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. 2014 Sep 9;13:1055–1074.

Figure 7. Effect of 3-hydroxyflavones on serum lipid profile in FD-fed rats.

Figure 7

A: TG: Triglycerides; B: TC: Total cholesterol; C: HDL: High density lipoprotein; D: LDL: Low density lipoprotein; E: VLDL: Very low density lipoprotein; F: TC/ DHL–ratio; G1: Normal control; G2: FD-fed diabetic control; G3: Diabetic + pioglitazone (10 mg/kg/day, p.o.); G4: Diabetic + Quercetin (10 mg/kg/day, p.o.); G5: Diabetic + JY-1; G6: Diabetic + JY-2; G7: Diabetic + JY-3; G8: Diabetic + JY-4; (test compounds at optimized dose 80 mg/kg/day, p.o.); All values mean ± SEM (n=6); a: p < 0.05 treatment groups are compared to normal control (G1); b: p < 0.05 when treatment groups are compared to induced group (G2).