Table 2. Water quality of the tap water used in the present study (n = 12).
Parameter (Units) | Mean | SD a | Max | Min |
---|---|---|---|---|
Temperature (°C) | 25 | 1.5 | 27 | 22 |
pH | 7.3 | 0.35 | 7.7 | 6.6 |
Dissolved oxygen (mg/L) | 7.1 | 0.33 | 7.7 | 6.7 |
Total organic carbon (mg/L) | 1.9 | 0.51 | 2.7 | 1.1 |
Inorganic carbon (mg/L) | 6.4 | 0.79 | 7.7 | 5.4 |
Total nitrogen (mg/L) | 1.4 | 0.41 | 2.1 | 0.98 |
Total phosphate (mg/L) | 0.010 | 0.0055 | 0.021 | 0 |
Residual chlorine (mg/L) | 0.066 | 0.044 | 0.13 | 0 |
Conductivity (μs/cm) | 154 | 13 | 173 | 136 |
Turbidity (NTU b) | 0.25 | 0.23 | 0.88 | 0.084 |
Total dissolved solid (mg/L) | 140 | 38 | 212 | 88 |
aStandard deviation;
bNephelometric turbidity units.