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. 2015 May 26;2015:732317. doi: 10.1155/2015/732317

Table 1.

Characteristics with study groups§.

Parameters Normal control (NC) Diabetic kidney damage (DKD)
Normal SUA High SUA
Number 26 44 35
Age (year) 57.1 ± 6.4 59.9 ± 8.3 61.0 ± 10.4
Female (%) 50.0 (13/26) 52.3 (23/44) 65.7 (23/35)
BMI1 (kg/m2) 24.8 ± 5.3 26.0 ± 4.2 26.1 ± 5.1
Hypertension (%) 0* 81.8 (36/44) 88.6 (31/35)
eGFR2 (mL/min/1.73 m2) 127.9 (108.1–139.1)* 81.79 (55.7–118.7) 54.70 (38.7–85.9)∗∆
CKD stage3 2.0 (1–3) 3 (2-3)*
BUN4 (mmol/L) 5.20 (4.6–5.7)* 6.9 (5.7–8.3) 8.2 (6.6–11.2)∗∆
SCr5 (μmol/L) 57.95 (52.5–65.7)* 85.6 (58.4–115.9) 119.3 (78.4–160.7)∗∆
SUA (μmol/L) 255.19 ± 68.25* 314.5 ± 58.9 470.6 ± 80.1∗∆
UUA6 (mmol/24 h) 3.1 ± 1.0 3.0 ± 1.3 2.5 ± 1.1∗∆
Urine TRF7 (mg/L) 0.0 (0-0)* 9.0 (1.1–82.5) 18 (1.4–64.0)
α1-MG/UCR8 (g/mol) 0.0 (0-0)* 3.2 (80–11.31) 4.05 (0–8.6)
MALB9 (mg/L) 13.75 (12.5–21.4)* 265.6 (67.9–495.9) 335.3 (121.1–576.5)
MALB/UCR10 (g/mol) 2.81 (2.3–4.0)* 40.04 (7.3–97.0) 59.90 (17.5–91.8)
Urine RBP11 (mg/L) 0.60 (0.5-0.6)* 2.6 (1.2–3.6) 2.8 (2.0–3.6)
Urine protein (g/24 h) 0.055 (0.03–0.09)* 0.57 (0.1–2.4) 1.0 (0.2–2.3)

§Values are represented as mean ± standard error, median (25%–75% interquartile), or percentage where appropriate. SUA, serum uric acid. SUA ≥360 μmol/L (6 mg/dL) in females and ≥420 μmol/L (7 mg/dL) in males are considered as high SUA; otherwise, the levels are considered as normal SUA. * P < 0.05, compared to DKD patients with normal SUA; P < 0.05, compared to normal control.

1BMI, body mass index; 2eGFR, estimated glomerular filtration rate; the calculation is based on the modified-MDRD equation; 3CKD stage, chronic kidney disease stages are classified according to K/DOQI CKD guideline (https://www.kidney.org/professionals/KDOQI/guidelines_commentaries); 4BUN, blood urea nitrogen; 5SCr, serum creatinine; 6UUA, urinary uric acid; 7TRF, transferrin; 8 α1-MG/UCR, urinary α1-microglobulin/creatinine ratio; 9MALB, urinary microalbumin; 10MALB/UCR, urinary microalbumin/creatinine ratio; 11RBP, retinol binding protein.