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. Author manuscript; available in PMC: 2017 Mar 1.
Published in final edited form as: J Expo Sci Environ Epidemiol. 2014 Dec 10;26(2):219–223. doi: 10.1038/jes.2014.82

Table 3.

Summary statistics on fish and seafood consumption (times/mo) at the first blood sample.

Fish/Seafood Median 2.5th – 97.5th
percentile
Canned Tuna 2.00 0.50 – 4.35
Dark Fish 0.50 0.50 – 2.00
Other Fish 0.50 0.50 – 2.00
Shrimp, etc 0.50 0.50 – 2.00