Table 3.
EBC (%) | FOX (%) | DHA (%) | MOX (%) | CIT (%) | ACC (%) | |
---|---|---|---|---|---|---|
Klebsiella spp (n=52) | 18(23.68) | 5(16.67) | 4(44.44) | 1(100) | 4(23.53) | 6(28.57) |
E. coli (n=194) | 39(51.32) | 21(70.00) | 3(33.33) | 0(0) | 10(58.80) | 13(61.90) |
S. typhi (n=5) | 2(2.63) | 0 (0) | 1(11.11) | 0(0) | 1(5.88) | 0(0) |
Non-typhi Salmonella (n=23) | 12(15.79) | 3 (10.00) | 0(0) | 0(0) | 1(5.88) | 1(4.76) |
C. freundii (n=2) | 0(0) | 0 (0) | 0(0) | 0(0) | 0(0) | 0(0) |
Proteus Spp (n=14) | 4(5.26) | 1(3.33) | 1(11.11) | 0(0) | 1(5.88) | 1(4.76) |
S. marcescens (n=1) | 0(0) | 0 (0) | 0(0) | 0(0) | 0(0) | 0(0) |
Shigella (n=2) | 1(1.32) | 0 (0) | 0(0) | 0(0) | 0(0) | 0(0) |
Total | 76 (100) | 30(100) | 9(100) | 1(100) | 17(100) | 21(100) |