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. 2015 Jun 10;10(6):e0127881. doi: 10.1371/journal.pone.0127881

Fig 4. Reported Frequency of Food Preparation Behaviors.

Fig 4

Responses to three-point Likert-type questions about the frequency of performing nine behaviors related to food preparation. Percentages indicate the proportion of respondents who chose each response. Behaviors classified as “food waste reducing” are italicized; behaviors classified as “food waste promoting” are non-italicized.