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. Author manuscript; available in PMC: 2016 Jul 1.
Published in final edited form as: Cancer Causes Control. 2015 May 5;26(7):1047–1052. doi: 10.1007/s10552-015-0590-8

Table 1.

Baseline characteristics (mean or %) among cases of colorectal cancer and matched controls in the Women’s Health Study

Characteristics Cases (N=275) Controls (N=275) Pvalue
Age, year 58.8 (8.3) 58.8 (8.3) matched
Race-Caucasian, % 96.4 96.4 matched
Body mass index, kg/m2 26.8 (6.0) 26.3 (5.1) 0.31
Current smoking (%) 9.8 11.3 0.57
History of sigmoidoscopy/colonoscopy (%) 11.3 10.2 0.66
History of colorectal polyps (%) 3.6 4.0 0.83
Family history of colorectal cancer (%) 12.0 9.82 0.38
Postmenopause (%) 74.2 75.7 0.13
Postmenopausal hormone use (%) 59.8 54.6 0.16
Current use of multivitamins (%) 36.7 37.8 0.79
Physical activity (MET-hrs/week) 15.4 (21.3) 16.5 (18.6) 0.53
Calcium mg/d 1045.8 (535.6) 1060.6 (569.4) 0.70
Alcohol intake (g/day) 5.0 (9.4) 4.8 (11.0) 0.78
Plasma Hemoglobin A1C levels, % 5.1 (0.6) 5.2 (0.8) 0.36
Plasma adiponectin levels, ug/mL 6.00(4.26–7.95) 6.24(4.40–8.56) 0.31

Abreviations: g, grams;hr hours; mg, milligrams; MET, metabolic equivalent;

*

Information was obtained at the 12-month follow-up questionnaire. Mean is calculated for continuous variables

Median value (25th – 75th range).