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. Author manuscript; available in PMC: 2015 Jun 15.
Published in final edited form as: Environ Res. 2014 Jun 11;133:141–148. doi: 10.1016/j.envres.2014.05.014

Table 4.

Distribution of per capita fish consumption (g/day) for all respondents eating each kind of fish (% indicates how many people ate that species). The values given are only for those people reporting eating a particular fish. P75 = the 75th percentile of consumption.

Species % Mean Median SD Min Max P75 P90 P95
Hamour* 69.7 80 44 106 2.9 952.4 95 190 254
Plectropomus pessuliferus 53.5 69 40 91 1.3 914.3 85 157 237
Hipposcarus spp. 32.6 58 36 79 2.9 914.3 69 129 190
Lethrinus spp. 28.8 91 48 121 1.3 761.9 108 226 357
Siganus rivulatus 15.9 78 43 117 1.9 1185.2 95 203 255
Carangoides bajad 5.6 58 39 56 2.6 228.6 82 156 193
Mugil cephalus 3.2 83 57 93 6.5 381.0 107 245 348
Variola louti 2.8 80 50 93 7.9 397.5 95 201 369
Plectropomus areolatus 1.3 143 38 340 5.7 1269.8 95 808 ---
Aphareus rutilans 0.9 59 48 68 2.3 228.6 68 68 ---
Chanos chanos 0.6 250 63 331 5.7 714.3 655 655 ---
Lutjanus bohar 0.1 38 38 --- 38.1 38.1 38 38 38
*

General term for grouper species of the genera Epinephelus and Cephalopholis. % indicates frequency of consumption relative to total of surveyed households (n=975).