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. Author manuscript; available in PMC: 2015 Jun 15.
Published in final edited form as: Environ Res. 2014 Jun 11;133:141–148. doi: 10.1016/j.envres.2014.05.014

Table 6.

Distribution of per capita fish consumption (g/day) for all expatriate respondents eating each kind of fish. % indicates how many people ate that species. The values given are ONLY for those people reporting eating a particular fish. P75 = the 75th percentile of consumption.

Species % Mean Median SD Min Max P75 P90 P95
Hamour* 60.0 103 57 123 3 714 143 229 343
Plectropomus pessuliferus 34.2 95 41 150 1 914 114 253 423
Hipposcarus spp. 13.7 67 43 63 8 274 88 170 239
Lethrinus spp. 31.1 121 71 154 1 762 163 229 593
Siganus rivulatus 12.1 89 57 81 2 286 169 223 274
Carangoides bajad 2.6 73 76 49 10 143 114 --- ---
Mugil cephalus 3.2 77 59 84 7 381 109 166 350
Variola louti 3.2 77 84 51 8 143 121 --- ---
Plectropomus Areolatus 2.1 329 21 627 6 1270 958 --- ---
Aphareus rutilans 0.0 --- --- --- --- --- --- --- ---
Chanos chanos 3.2 250 63 331 6 714 655 --- ---
Lutjanus bohar 0.0 --- --- --- --- --- --- --- ---
*

General term for grouper species of the genera Epinephelus and Cephalopholis. % indicates frequency of consumption relative to total of surveyed households (n=190).