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. Author manuscript; available in PMC: 2015 Jun 16.
Published in final edited form as: Environ Int. 2015 Jan 30;77:55–62. doi: 10.1016/j.envint.2015.01.008
It = Total BPA intake from all foods, ng/kg-day
CRf = consumption rate for food type f, g/kg-day
FCf = fraction of CR of food type f that comes from canned food, unitless
CONCf,c/o = concentration of food type f from canned “c” or from “o” other sources, ng/g