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. Author manuscript; available in PMC: 2016 Aug 1.
Published in final edited form as: J Nutr Biochem. 2015 Apr 1;26(8):827–831. doi: 10.1016/j.jnutbio.2015.02.007

Figure 1.

Figure 1

Structures of selected representative flavan-3-ols found in cocoa: (−)-epicatechin monomer and procyanidin oligomers comprised of (−)-epicatechin monomers linked (4β → 8).