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. Author manuscript; available in PMC: 2016 Aug 1.
Published in final edited form as: J Nutr Biochem. 2015 Apr 1;26(8):827–831. doi: 10.1016/j.jnutbio.2015.02.007

Figure 5.

Figure 5

Impact of a high molecular weight polymeric cocoa procyanidin extract (DP 7+, 10 or 25 μg/mL) on the barrier integrity of differentiated Caco-2 cells exposed to dextran sodium sulfate (DSS), as measured by transmembrane permeability to FITC-dextran. Data represent the mean ± SEM (n = 3). Different superscript letters indicate P < 0.05 by one way ANOVA with Tukey’s HSD post-test.