Table 2.
Minimum Inhibitory Concentration (MIC) of the evaluated plant species against the strains of Staphylococcus aureus and Staphylococcus epidermidis.
| Microorganisms | Minimum inhibitory concentration (MIC) (µg/mL) | |
|---|---|---|
| Staphylococcus aureus | Staphylococcus epidermidis | |
| Punica granatum (Pu) | 500 | 31 |
| Senna siamea(Ss) | 250 | 667 |
| Schinus terebinthifolia (St) | 250 | 125 |
| Eugenia uniflora (Eu) | 250 | 52 |
| Positive control (CHL) | 122,07 | 3,81 |
| Negative control | 0 | 0 |
Note: µg/mL: microgram/milliliter; CHL: degerming chlorhexidine; N.I.: did not inhibit.