Table 3.

The health behaviors, sensory and social elements, and Diffusion-of-Innovation constructs which youth incorporated into their Bee Quest projects

	Youth-developed Bee Quest Projects
	The abbreviations are the project topics as listed alphabetically on NutriBee.org/BeeQuest
	ac	ah	cg	ca	cc	cz	cp	ec	fb	ge	il	jo	mh	mu	np	po	ph	ru	sj
NutriBee’s Key Health Behaviors
N= 5: Experts independently reviewed the 19 projects for the presence of the following health behaviors.
Mindful eating	5	0	2	4	4	4	0	2	2	2	1	2	2	2	2	4	1	1	1
Balanced portions	0	0	5	2	0	0	0	2	0	0	0	5	0	0	1	1	4	1	2
Less sugar	1	2	3	0	0	0	0	2	1	1	0	5	0	0	1	1	2	4	5
More fiber	1	2	2	1	0	0	0	2	1	1	4	1	0	0	1	1	2	1	1
Plant-based	2	2	4	4	1	0	0	3	1	1	1	5	0	0	5	4	5	2	2
Better fats	1	0	1	1	0	0	0	2	1	3	1	4	0	0	1	1	1	0	5
Hydration	0	0	0	0	0	0	5	0	0	5	0	0	5	0	0	0	2	5	4
Breakfast	0	4	1	0	0	0	0	0	0	0	0	1	0	0	0	0	1	0	0
Connect food with nature	3	4	0	4	4	0	0	4	2	0	4	2	0	1	5	2	1	3	0
Food safety	3	0	4	0	2	0	0	4	2	4	0	0	0	2	1	5	5	1	1
Multisensory Constructs
N=5: Experts independently reviewed the projects for use of sensory and social elements.
Chemo-sensory	5	0	2	0	4	3	0	4	4	4	0	0	0	0	0	3	0	1	0
Touch and Texture	5	0	2	0	5	3	0	4	0	0	0	0	0	1	0	4	0	1	0
Social context	5	4	4	1	4	0	0	4	5	2	1	3	5	4	0	0	4	4	5
Diffusion of Innovation Constructs
The data is a sum ranging from 5-15: 5 reviewers independently considered the 19 projects using a 1-3 Likert scale, where 1 indicates that the construct was minimally represented and 3 indicated the construct was strongly represented.
Relative advantage	5	10	7	9	8	5	9	14	9	10	5	15	5	9	10	15	9	14	15
Simplicity	11	13	14	11	12	12	5	13	9	9	6	10	11	15	15	15	11	14	11
Compatibility	10	9	13	13	12	7	9	14	14	14	9	12	7	13	12	5	8	12	15
Observability	9	7	14	13	13	7	12	14	11	12	10	7	11	12	10	10	10	10	8
Triability	11	11	10	6	8	8	5	12	11	9	11	12	6	13	12	14	10	15	15