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. 2015 Apr;1850(4):794–801. doi: 10.1016/j.bbagen.2014.11.021

Fig. 4.

Fig. 4

Rates of lipid peroxidation in Nrf2-KO (n = 5), Keap1-KD (n = 5) and wild-type (WT; n = 9) organotypic slice cultures.