. 2015 May 8;95(4):465–477. doi: 10.1007/s13594-015-0229-2

Table 1.

Results of phenotypical tests of lactose fermentation and nitrate reduction evaluated after 2, 5, and 7 days of incubation, and presence or absence of lactose and nitrate reductase genomic islands, lac GI and nar GI, respectively

Strain	Strain origin		Lactose			Nitrate		Phenotype^a	lac GI^b	nar GI^b
Strain	Biotope	Country	2 days	5 days	7 days	2 days	5 days	Phenotype^a	lac GI^b	nar GI^b
CIRM-BIA121^{T c}	Swiss cheese	USA	0	0	0	1	1	F	0	1
CIRM-BIA514	Hay	France	0	0	0	1	nd	F	0	1
CIRM-BIA9	Emmental cheese	The Netherlands	0	1	1	0	0	S	1	0
CIRM-BIA118	Gruyère cheese	France	0	1	1	0	0	S	1	0
CIRM-BIA135	Ewe raw milk	France	0	0	1	0	0	S	1	0
CIRM-BIA508	Yack cheese	Nepal	0	1	1	0	0	S	1	0
CIRM-BIA1^T	unknown	Unknown	0	1	1	0	0	S	1	0
CIRM-BIA122	unknown	Unknown	0	1	1	0	1	P+	1	1
CIRM-BIA513	Gruyère cheese	France	0	1	1	0	1	P+	1	1
CIRM-BIA516	Ras cheese	Egypt	0	0	1	1	nd	P+	1	1
B44	Milk	Brazil	0	0	0	0	1	F	nd	nd
B46	Milk	Brazil	0	0	0	0	1	F	nd	nd
B158	Soil	Brazil	0	0	0	1	nd	F	nd	nd
B70	Milk	Brazil	1	nd	nd	0	0	S	nd	nd
B78	Milk	Brazil	0	1	1	0	0	S	nd	nd
B86	Soil	Brazil	1	nd	nd	0	0	S	nd	nd
B91	Silage	Brazil	1	nd	nd	0	0	S	nd	nd
B141	Milk	Brazil	0	1	1	0	0	S	nd	nd
B42	Milk	Brazil	0	1	1	1	nd	P+	nd	nd
B43	Milk	Brazil	1	nd	nd	0	1	P+	nd	nd
B66	Grass	Brazil	1	nd	nd	0	1	P+	nd	nd
B82	Soil	Brazil	0	1	1	1	nd	P+	nd	nd
B75	Milk	Brazil	0	0	0	0	0	P−	nd	nd
B89	Soil	Brazil	0	0	0	0	0	P−	nd	nd
B145	Milk	Brazil	0	0	0	0	0	P−	nd	nd
B148	Milk	Brazil	0	0	0	0	0	P−	nd	nd
B171	Grass	Brazil	0	0	0	0	0	P−	nd	nd
B172	Grass	Brazil	0	0	0	0	0	P−	nd	nd

nd not determined

^aPhenotype: freudenreichii (F), shermanii (S), lac⁺/nit⁺ (P+) and lac⁻/nit⁻ (P−)

^bFrom the genome sequence (Loux et al. 2015)

^cT, type strain