Table 1.
Composition and nutrient levels of dietsa
Component | Content (%)b
|
||
14% CP | 17% CP | 20% CP | |
Ingredient | |||
Corn | 71.80 | 66.50 | 63.70 |
Soybean meal | 13.40 | 18.80 | 19.80 |
Whey powder | 4.40 | 4.30 | 4.30 |
Fish meal | 1.50 | 4.00 | 9.00 |
Soybean oil | 4.10 | 2.60 | 0.80 |
Lys | 0.88 | 0.62 | 0.38 |
Met | 0.27 | 0.19 | 0.10 |
Thr | 0.33 | 0.21 | 0.09 |
Trp | 0.08 | 0.04 | 0.01 |
Calcium hydrophosphate | 1.15 | 0.74 | 0.00 |
Limestone | 0.79 | 0.70 | 0.52 |
Salt | 0.30 | 0.30 | 0.30 |
1% premix compoundc | 1.00 | 1.00 | 1.00 |
Total | 100.00 | 100.00 | 100.00 |
Calculated nutrient content | |||
DE (MJ/kg) | 14.60 | 14.60 | 14.60 |
CP | 14.00 | 17.00 | 20.00 |
Total Ca | 0.70 | 0.71 | 0.69 |
Total P | 0.53 | 0.55 | 0.57 |
Arg | 0.75 | 0.91 | 1.09 |
His | 0.34 | 0.40 | 0.46 |
Ile | 0.49 | 0.60 | 0.70 |
Leu | 1.15 | 1.32 | 1.49 |
Lys | 1.23 | 1.23 | 1.23 |
Met+Cys | 0.68 | 0.68 | 0.68 |
Phe | 0.59 | 0.69 | 0.80 |
Thr | 0.73 | 0.73 | 0.73 |
Trp | 0.20 | 0.20 | 0.20 |
Val | 0.53 | 0.65 | 0.77 |
EAA/NEAA | 0.90 | 0.80 | 0.70 |
Recommendation rate of NRC (2012) | 0.80 | 0.80 | 0.80 |
Diets contain 14%, 17%, and 20% CP, respectively, with appropriate crystalline AA supplementation
The values are expressed as percentage (%), except for digestible energy (DE; MJ/kg), essential AA (EAA)/nonessential AA (NEAA), and recommendation rate of NRC (2012)
Premix provided these amounts of vitamins and minerals per kilogram on an as-fed basis: vitamin A, 10 800 IU; vitamin D3, 4000 IU; vitamin E, 40 IU; vitamin K3, 4 mg; vitamin B1, 6 mg; vitamin B2, 12 mg; vitamin B6, 6 mg; vitamin B12, 0.05 mg; biotin, 0.2 mg; folic acid, 2 mg; niacin, 50 mg; D-calcium pantothenate, 25 mg; Fe, 100 mg as ferrous sulfate; Cu, 150 mg as copper sulphate; Mn, 40 mg as manganese oxide; Zn, 100 mg as zinc oxide; I, 0.5 mg as potassium iodide; and Se, 0.3 mg as sodium selenite