Table II.
Energy and nutrient intake, and baseline characteristics of the three groups.
| Variables | Non-drinkers (n=42) | Turkish coffee (n=32) | Instant coffee (n=48) |
|---|---|---|---|
| Energy and nutrient intake | |||
| Total energy (MJ) | 7.6±1.96 | 7.9±2.28 | 7.6±2.10 |
| Protein (%) | 16.7±3.50 | 15.7±2.95 | 16.2±2.83 |
| Fat (%) | 35.2±7.26 | 35.8±7.26 | 34.9±9.88 |
| Saturated fat (%) | 9.7±2.24 | 10.2±2.61 | 9.7±2.60 |
| Monounsaturated fat (%) | 13.6±3.64 | 13.9±3.32 | 13.2±3.95 |
| Polyunsaturated fat (%) | 9.9±2.97 | 9.5±2.93 | 10.1±3.65 |
| Omega 3 (g) | 1.7±1.10 | 2.1±2.12 | 1.8±1.55 |
| Omega 6 (g) | 17.9±5.82 | 17.1±4.61 | 17.9±9.97 |
| Cholesterol (mg) | 200.8±92.48 | 212.8±87.17 | 194.6±86.20 |
| Carbohydrate (%) | 47.8±8.18 | 48.4±7.58 | 48.7±9.10 |
| Fiber (g) | 24.8±7.76 | 24.5±8.96 | 24.1±9.10 |
| Baseline characteristics | |||
| Age (years) | 44.4±14.57 | 42.3±10.73 | 38.6±12.5 |
| Body mass index (kg/m2) | 28.9±4.89 | 28.2±5.05 | 28.9±4.74 |
| Black tea consumption (ml/day) | 360.4±250.25 | 322.1±182.4 | 445.9±346.9 |
| Herbal tea consumption (ml/day) | 26.1±69.60 | 27.0±55.46 | 17.5±50.33 |
Data are expressed as the mean ± standard deviation. P>0.05.