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. 2015 Mar 11;9(5):1841–1846. doi: 10.3892/etm.2015.2342

Table IV.

Serum lipid levels (mM) of the subjects according to sugar/cream consumption and smoking status.

Added sugar Added cream Smoking status



Serum lipid Never Sugar Never Cream Yes No
Triglyceride 1.8±0.89 2.6±3.38 2.2±1.34 2.6±4.16 2.0±1.01 2.3±2.94
Total cholesterol 5.6±1.34 5.7±1.22 5.9±1.21 5.5±1.24 5.7±1.14 5.7±1.32
LDL-C 3.3±1.13 3.5±1.06 3.7±1.03 3.1±1.07 3.5±1.19 3.5±1.18
HDL-C 1.3±0.28 1.1±0.26 1.2±0.27 1.2±0.30 1.2±0.33 1.2±0.25
VLDL-C 0.8±0.35 1.1±0.62 1.0±0.60 0.8±0.37 0.9±0.19 0.9±0.60

Data are expressed as the mean ± standard deviation (P>0.05). LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; VLDL-C, very low-density lipoprotein cholesterol.