Table 2.

Differences in the mean amounts of calories and food groups consumed for those elementary school students in southeast Texas selecting the item in Spring 2011 and Spring 2013.^a

	Consumed amount				Differenceb
Spring 2011		Spring 2013
Mean	SE	Mean	SE
Energy (kilocalories)	500.53	23.81	497.36	23.84	− 3.17
Fruit (c)	0.32	0.04	0.38	0.03	0.06
100% fruit juice (c)	0.43	0.03	0.46	0.03	0.03
Fruit + juice⁎⁎⁎ (c)	0.46	0.04	0.60	0.04	0.14
Total vegetables (all in cup measure)	0.38	0.04	0.35	0.04	− 0.03
Dark green vegetables	0.13	0.04	0.21	0.03	0.08
Red–orange vegetables⁎⁎	0.13	0.02	0.22	0.02	0.09
Starchy vegetables	0.32	0.05	0.24	0.05	− 0.08
Other vegetables⁎	0.18	0.03	0.10	0.02	− 0.07
Legumes⁎	0.22	0.05	0.07	0.05	− 0.15
Total grains (oz eq.)	1.45	0.21	1.73	0.21	0.28
Whole grains (oz eq.)	0.82	0.27	0.85	0.11	0.03
Protein foods⁎ (oz eq.)	1.82	0.12	1.56	0.12	− 0.26
Milk (ozs)	5.95	0.34	5.49	0.34	− 0.46

Abbreviation: SE, Standard error; c, cup; oz eq., ounce equivalent; ozs, ounces.

^aControlling for gender, school free/reduced price meal status, and grade, and taking into account the clustering effect of schools.

^bDifference between 2011 and 2013 values.

^⁎p < .05.

^⁎⁎p < .01.

^⁎⁎⁎p < .001.