Table 3.

Differences in the percent of calories and food groups consumed for those elementary school students in southeast Texas selecting the item in Spring 2011 and Spring 2013.^a

	% Consumed
Spring 2011		Spring 2013		Differenceb
Mean	SE	Mean	SE
Energy (kilocalories)	78.08	2.65	77.21	2.66	− 0.87
Fruit (c)	70.13	5.39	69.18	5.30	− 0.95
100% fruit juice (c)	85.69	4.76	86.90	4.61	1.21
Fruit + juice (c)	79.39	3.84	76.62	3.81	− 2.77
Total vegetables (all in cup measure)	68.46	5.36	68.11	5.47	− 0.35
Dark green vegetables	43.69	7.00	45.18	6.07	1.49
Red–orange vegetables	64.42	5.98	70.57	6.25	6.15
Starchy vegetables	68.72	5.53	79.99	5.83	11.27
Other vegetables	69.44	5.25	65.70	4.82	− 3.74
Legumes⁎	45.35	12.33	28.34	12.26	− 17.01
Total grains (oz eq.)	65.02	6.13	67.64	6.12	2.62
Whole grains (oz eq.)	88.33	10.13	73.91	2.58	− 14.42
Protein foods (oz eq.)	85.77	10.40	79.81	10.42	− 5.96
Milk⁎⁎ (ozs)	78.83	5.53	68.09	5.58	− 10.74

Abbreviation: SE, standard error; c, cup; oz eq., ounce equivalent; ozs, ounces.

⁎⁎⁎ p < .001.

^aControlling for gender, school free/reduced price meal status, and grade, and taking into account the clustering effect of schools.

^bDifference between 2011 and 2013 values.

^⁎p < .05.

^⁎⁎p < .01.