Table 1.
The number and amount of collected fruits and fungi species in the study areas
| Småland, Sweden | Roztochya, Ukraine | Kortkeros, Russian Federation | |
|---|---|---|---|
| Maximum number of collected berry species per person | 8 | 14 | 12 |
| Average number of collected berry species per person | 3 | 8 | 6 |
| Maximum number of collected fungi species per person | 9 | 13 | 12 |
| Average number of collected fungi species per person | 3 | 6 | 6 |
| Amount of collected fruits (average/max), litres family/year: | |||
| Vaccinium myrtillus L. | 2–5/50 | 10/35 | 20/65 |
| Vaccinium vitis-idaea L. | 2–5/50 | 2/5 | 12 |
| Rubus spp. | 2/5 | 10/15 | 20 |
| Rubus idaeus L. | - | 10/20 | - |
| Fragaria vesca L. | - | 1–2/50 | 1 |
| Vaccinium oxycoccos L. | - | 1/2 | 30 |
| Rubus chamaemorus L. | 10 | ||
| Amount of collected mushrooms (average/max), kg family/year: | 1/50 | 3/130 | 3/200 |
| Boletus edulis Bull. | 1/6 | 3/130 | 3/30 |
| Cantharellus cibarius Fr. | 1/50 | 1/5 | 5/45 |
| Lactarius resimus Fr. | - | - | 15/200 |