Table 6.

Mean scores of consumption and lifestyle factors across the healthy eating motivation groups

	Population		Weak healthy eating motivation		Moderate healthy eating motivation		Strong healthy eating motivation
	$\overline{\mathrm{X}}$	SD	$\overline{\mathrm{X}}$	SD	$\overline{\mathrm{X}}$	SD	$\overline{\mathrm{X}}$	SD
% contribution of fat to total energy	34.6	6.1	35.5	6.3d(a)	34.1	5.9d(b)	33.9	6.1d(b)
Fats, sugary snacks (g/d)	75	53	83	59d(a)	71	51d(b)	68.5	44d(b)
Meat, fish, eggs (g/d)	227	104	232	109	224	94	225	108
Milk, cheese, yogurt (g/d)	275	201	260	197	290	215	279	190
Fruit and vegetables (g/d)	263	186	196	155d	273	177d	339	200d
Bread, cereals, potatoes (g/d)	355	149	346	149	364	156	357	141
BMI	26.9	4.9	27.1	5.1	27.1	5.2	26.4	4.4
Energy expenditure through work MET hrs/wk	90.9	60.3	64.8	61.6d(a)	58.7	61.5d(a)	52.4	56.5d(b)
Watching television hrs/week	19.6	10.0	21.7	10.8d(a)	18.8	9.3d(b)	17.7	9.3d(b)
Exercise minutes/wk	99.0	199.5	90.9	195.3	100.0	172.6	108.7	231.4
Complying with recommendations	%		%		%		%
Fat ≤ 35 % of food energy	53		46		57		57
Fruit and vegetables 400 g per day	21		11		23		31

^abcsubscripts denote significant differences within groups

^dindicates statistical difference