TABLE 1.
Medium | Amt of component |
|||||||
---|---|---|---|---|---|---|---|---|
Yeast extract (%) | Tryptone (%) | Soytone (%) | NaCl (%) | KH2PO4/K2HPO4 (mM) | Glycerol (%) | Total amino nitrogen (%) | Total carbohydrate (%) | |
LB | 0.5 | 1.0 | 0.5 | 0.9 | 0.1 | |||
YT | 1.0 | 1.6 | 0.5 | 1.4 | 0.2 | |||
TB | 2.4 | 1.2 | 90 | 0.4 | 3.4 | 0.4 | ||
SB | 2.4 | 1.2 | 90 | 0.5 | 1.9 | 0.8 |