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. 2015 Jun 4;81(13):4442–4450. doi: 10.1128/AEM.00722-15

TABLE 1.

Components of the culture media used in this study

Medium Amt of component
Yeast extract (%) Tryptone (%) Soytone (%) NaCl (%) KH2PO4/K2HPO4 (mM) Glycerol (%) Total amino nitrogen (%) Total carbohydrate (%)
LB 0.5 1.0 0.5 0.9 0.1
YT 1.0 1.6 0.5 1.4 0.2
TB 2.4 1.2 90 0.4 3.4 0.4
SB 2.4 1.2 90 0.5 1.9 0.8