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. 2015 Jun 18;9:3119–3124. doi: 10.2147/DDDT.S82938

Figure 4.

Figure 4

Correlation between effect of Nigella sativa oil on tumor cell growth rate and oil TQ content for the different thermal processing protocols used for the Nigella sativa seeds (no heating, 25°C, 50°C, 100°C, 150°C, 200°C, and 250°C for 10 minutes). Data are presented as the mean ± standard deviation (n=4).

Abbreviation: TQ, thymoquinone.