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. 2015 Jun 22;10(6):e0131213. doi: 10.1371/journal.pone.0131213

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© 2015 Tamaki et al

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.

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Fig 2 — Starch (A,F), Sucrose (B,G), Glucose-6-phosphate (C,H), Glucose (D,I), Fructose (E,J) contents in flag leaves (A-E) and immature/mature grains (F-J) treated with UTC and NDGA at pre-anthesis stage. Values are Mean ± SE (n = 4). * indicates significance at P ≤ 0.05.