Table 7. Portal release half-life of XPP peptides—Effect of a meal matrix.
Statistics | ||||||||||
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Matrix | group | IPP (min) | LPP (min) | VPP (min) | Matrix/diet effect | XPP effect | Interaction | Macronutrient effect | ||
protein | CasH2 | 47±7* | 49±9* | 45±7* | p1 | <0.0001 | 0.977 | 0.916 | ||
meal | Basal | 125±19 | 116±21 | 125±21 | p2 | <0.0001 | 0.797 | 0.997 | ||
LQprot | 85±12 | 76±13 | 78±13 | p3 | 0.009 | |||||
hCHO | 112±16 | 113±21 | 122±19 | p3 | 0.970 | |||||
hFat | 166±17 | 168±15 | 155±22 | p3 | 0.014 | |||||
Fiber | 136±10 | 114±19 | 129±18 | p3 | 0.997 |
Time after administration when 50% of total portal tri-peptide release (net balance) has occurred (t½,r in min). Values are mean ± SEM. (Basal, LQprot, hFat: n = 10; CasH2, hCHO: n = 9; hCHO: n = 7) Significance: p<0.05.
p1: significance for comparison of comparing protein matrix with meal matrix: Two-way ANOVA.
*): p<0.05 significance for comparison IPP, LPP or VPP portal release half-life of CasH2 relative to Basal with post-hoc Sidak’s multiple comparison test.
p2: significance for comparison meal matrixes: Two-way ANOVA.
p3: significance for macronutrient effect (LQprot, hCHO, hFat, or Fiber meal vs Basal) with post-hoc Dunnett’s multiple comparison test.