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Experiments for the verification of the predicted model of laccase production after 5 days of solid-state fermentation on sugarcane bagasse.
| Yeast extract (g/L) | CuSO4 (μM) | Ferulic acid (mM) | Predicted (U/g) | Experimental (U/g) |
|---|---|---|---|---|
| 4.0 | 75 | 1.0 | 64.04 | 79.74 ± 7.94 |
| 5.5 | 112.5 | 1.5 | 133.2 | 114.7 ± 7.17 |
| 6.4 | 172.6 | 1.86 | 161.3 | 155.3 ± 5.92 |
| 7.0 | 150 | 2.0 | 156.6 | 149.2 ± 4.95 |
| 8.5 | 187.5 | 2.5 | 134.2 | 122.9 ± 5.12 |
| 10 | 225 | 3.0 | 66.01 | 95.17 ± 7.75 |
Note: enzyme activities in units per gram of dry substrate.
