. 2015 Jun 9;2015:245649. doi: 10.1155/2015/245649

Table 3.

Effect of various detergents on the residual activity of the enriched α-amylase from A. penicillioides TISTR 3639.

Additive	Residual activity (%)
Distilled water (control)	100^∗d
Detergent A	81 ± 1.5^a
Detergent B	87 ± 0.1^b
Detergent C	94 ± 1.5^c

^*One hundred percent activity corresponded to the activity of the amylase without any added detergent. Data are shown as the mean relative value ± 1SD, derived from three repeats. Means followed by a different lowercase superscript letter (a, b, c, and d) are significantly different (ANOVA and DMRT of the transformed data, P < 0.05).