Table 2.
Relative triacylglycerol content (arbitrary units) after quercetin treatment in maturing preadipocytes and mature adipocytes.
| C | Q0.1 | P | Q0.5 | P | Q1 | P | Q2 | P | Q5 | P | Q10 | P | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Stage of adipogenesis | |||||||||||||
| Whole adipogenesis (d0–d8) | 100 ± 5.1 | 77.95 ± 12.8 | 0.09 | 75.57 ± 8.6 | <0.01 | 58.4 ± 8.6 | <0.001 | 81.3 ± 7.4 | <0.05 | 79.6 ± 7.2 | <0.05 | 62.9 ± 10.2 | <0.01 |
| Early stage (day 0–60 hours) | 100 ± 6.9 | 86.0 ± 5.7 | 0.09 | 95.3 ± 7.3 | ND | ||||||||
| Late stage (60 hours–d8) | 92.2 ± 5.6 | ND | 75.9 ± 10.5 | <0.05 | |||||||||
| Mature adipocytes (d12 for 24 h) | 100 ± 6.3 | 109.3 ± 34.0 | ND | 86.2 ± 3.4 | 0.07 | 79.3 ± 12.8 | 0.10 | 76.3 ± 4.8 | <0.01 |
C = control; ND = no difference, Q0.1 = 0.1 µM of quercetin, Q0.5 = 0.5 µM of quercetin, Q1 = 1 µM of quercetin, Q2 = 2 µM of quercetin, Q5 = 5 µM of quercetin, and Q10 = 10 µM of quercetin.
Values are means ± SEM. Comparisons between each treatment and the controls were analyzed by Student's t-test. The difference was established at P ≤ 0.10.