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. 2015 Jun 23;16:38. doi: 10.1186/s12865-015-0102-3

Fig. 1.

Fig. 1

Purification and chemical characterization of DAT and TAT. Thin-layer chromatography of M. fortuitum ATCC 6841 unfractionated lipids showing TAT and DAT locations (a). Thin-layer chromatography of isolated TAT and DAT (b). Fourier Transform Infra-Red spectroscopy of DAT (solid line) and TAT (dotted line) (c)