TABLE 6.
Heat Strain Measurements in Acclimatized and Unacclimatized Employees
| Acclimatized (n = 48–50) |
Unacclimatized (n = 8) |
P | |
|---|---|---|---|
| Tc, average, °F | 99.6 | 99.7 | 0.68 |
| Peak Tc, average (range), °F | 100.7 (99.0–102.8) | 101.0 (99.5–102.4) | 0.34 |
| HR, average (range), BPM | 107 (84–127) | 118 (105–134) | <0.01 |
| Tc > criterion,* n (%) | 10 (20) | 7 (88) | <0.01 |
| Minutes above criterion, median (range) | 28 (6–112) | 46 (11–597) | |
| Period monitored above criterion, average, % | 9 | 22 | |
| Sustained† HR > (180 − age), n (%) | 19 (40) | 5 (63) | 0.27 |
| Minutes above criterion, average | 53 | 53 | |
| Period monitored above criterion, average, % | 13 | 12 | |
| Average HR > 115, n (%) | 8 (17) | 3 (38) | 0.18 |
American Conference of Governmental Industrial Hygienists heat strain criteria: Tc greater than 101.3°F for acclimatized employees or greater than 100.4°F for unacclimatized employees.
Values sustained for greater than or equal to 5 continuous minutes.
BPM, beats per minute; HR, heart rate; Tc, core body temperature.