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. Author manuscript; available in PMC: 2015 Jun 23.
Published in final edited form as: Methods Enzymol. 2015 Feb 27;558:3–37. doi: 10.1016/bs.mie.2015.01.008

Table 26.

Stop mixture

Component Final concentration Stock Amount (μl)
Sodium acetate (pH 5.2) 1.3 M 3 M 800
Na-EDTA (pH 8.5) 11 mM 100 mM 200
Glycogen 110 μg/μl 20 mg/ml 10
Deionized H2O 800