. Author manuscript; available in PMC: 2015 Jun 23.

Published in final edited form as: Br J Haematol. 2014 Mar 12;165(6):842–853. doi: 10.1111/bjh.12827

Table VII.

Exposures to flavonoid-rich foods prior to blood draw for specimens with aberrant results and non-aberrant results

Exposures	Non-aberrant Results (94 specimens) n (%)	Aberrant Results (28 specimens) n (%)	Significance
Morning of blood draw only^*	9 (9.6)	1 (3.6)
Evening before blood draw only^**	32 (34.0)	9 (32.1)	χ²=23.50,
Both Morning and Evening	10 (10.6)	14 (50.0)	P<0.0001
None	43 (45.7)	4 (14.3)
All Exposures within 18 hours	51 (54.3)	24 (85.7)	P=0.0035
Exposures within 6 hours with or without earlier exposure	19 (20.2)	15 (53.6)	P=0.0004

Within 1–6 hours of blood draw

^**

Within 12–18 hours of blood draw