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. 2015 Aug;28(8):1178–1186. doi: 10.5713/ajas.14.0752

Figure 3.

Figure 3

Effect of added phyto-extracts on free fatty acids (FFA) of pork frankfurters during refrigerated storage. Samples were treated as follows: CONTROL, without any extracts; SBT, 0.30% sea buckthorn seed extract; GSE, 0.10% grape seed extract; GTE, 0.03% green tea extract; FSE, 0.12% fenugreek seed extract; ACE, 0.10% Acacia catechu extract. Bar represents the standard error (n = 6).