Table 6.
The dominant bacteria in blank fermentation broths
| Num | Size | Strain name | Proportion (%) | |
|---|---|---|---|---|
| Blank control group | 1. PCR.fsa | 170.52 | Uncultured bacterium | 15 |
| 2. PCR.fsa | 171.9 | Uncultured bacterium | 13 | |
| 3. PCR.fsa | 172.88 | Lactobacillus sp. DJF_RP24 | 5 | |
| 4. PCR.fsa | 189.61 | Uncultured bacterium | 17 | |
| 5. PCR.fsa | 192.43 | Lysinibacillus sphaericus strain 13651V | 6 | |
| 6. PCR.fsa | 193.37 | Bacillus sp. CWBI B1434 | 26 | |
| 7. PCR.fsa | 194.5 | Uncultured Bacteroidetes bacterium | 18 | |
| Blank test group | 1. PCR.fsa | 168.22 | Uncultured bacterium clone | 12 |
| 2. PCR.fsa | 169.98 | Bacillus asahii strain MA001 | 9 | |
| 3. PCR.fsa | 187.49 | Uncultured bacterium clone | 16 | |
| 4. PCR.fsa | 191.15 | Lactobacillus amylovorus | 16 | |
| 5. PCR.fsa | 193.34 | AF201899 Streptococcus alactolyticus | 36 | |
| 6. PCR.fsa | 194.3 | Uncultured Bacteroidetes bacterium | 11 |