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. 2015 Jun 9;2(2):026002. doi: 10.1117/1.JMI.2.2.026002

Table 1.

Measurements on three leg muscles, expressed in terms of fat/metabolite ratios, pennation angle, IMCL–EMCL chemical shift, and fat fractions.

Quantity Tibialis anterior (TA) Soleus (SO) Vastus lateralis (VL)
IMCLa 2.33±0.19 8.66±1.24 6.12±0.77
(1.11 to 3.36)* (3.21 to 18.28) (2.10 to 11.34)
IMCLb 2.38±0.18 9.11±1.41 5.95±0.71
(0.95 to 3.56) (3.08 to 21.33) (2.37 to 10.85)
Total lipida 11.06±2.70 36.66±2.74 23.95±2.92
(3.28 to 36.07)* (24.34 to 53.80) (5.37 to 39.66)
Total lipidb 11.09±2.14 36.97±3.07 22.47±3.12
(3.54 to 28.77)* (25.66 to 57.74) (5.78 to 42.77)
Pennation angle (θ) 8.49±1.04 17.06±1.59 23.78±5.63
(2.20 to 14.62)* (11.26 to 31.92) (8.52 to 30.94)^
Chemical shift (δ) 0.19±0.01 0.17±0.01 0.15±0.01
(0.18 to 0.20) (0.12 to 0.18) (0.12 to 0.19)^
H1-MRS FF (%) 1.71±0.18 3.19±0.23 2.30±0.22
(0.68 to 3.15)* (2.15 to 4.63) (1.33 to 3.61)^
MRI FF (%) 1.85±0.12 3.17±0.22 2.51±0.17
(1.40 to 3.06)* (1.86 to 4.82) (1.73 to 3.86)^

Note: N=12. Lipid concentration expressed in mmol/kgww. *SO versus TA, p<0.001; VL versus TA, p<0.05; ^VL versus TA, t-test comparisons, p<0.05.

a

IMCL and total lipid—measured using internal water as reference.

b

IMCL and total lipid—measured using muscle creatine as internal reference.