TABLE 1.
Canada |
United States |
|||||
Weighted,2 % |
Weighted,2 % |
|||||
Unweighted, n | Food secure | Food insecure | Unweighted, n | Food secure | Food insecure | |
Total | 28,668 | 93.5 | 6.5 | 13,850 | 88.3 | 11.7 |
Age and sex groups | ||||||
9–13 y | ||||||
Males | 2132 | 88.4 | 11.6 | 982 | 79.9 | 20.1 |
Females | 2023 | 92.3 | 7.7 | 1013 | 82.1 | 17.9 |
14–18 y | ||||||
Males | 2353 | 94.7 | 5.3 | 1298 | 85.1 | 14.9 |
Females | 2310 | 94.1 | 5.9 | 1291 | 83.1 | 16.9 |
19–30 y | ||||||
Males | 1881 | 90.6 | 9.4 | 1059 | 84.5 | 15.5 |
Females | 1911 | 88.9 | 11.1 | 1340 | 84.3 | 15.7 |
31–50 y | ||||||
Males | 2734 | 94.2 | 5.8 | 1408 | 88.4 | 11.6 |
Females | 2844 | 92.7 | 7.3 | 1495 | 86.9 | 13.1 |
51–70 y | ||||||
Males | 2716 | 95.6 | 4.4 | 1183 | 94.1 | 5.9 |
Females | 3403 | 94.4 | 5.6 | 1213 | 92.7 | 7.3 |
>70 y | ||||||
Males | 1598 | 98.4 | 1.6 | 792 | 96.3 | 3.7 |
Females | 2763 | 98.6 | 1.4 | 776 | 95.9 | 4.1 |
Education | ||||||
Less than high school | 4423 | 89.6 | 10.4 | 3347 | 73.1 | 26.9 |
High school graduation | 3786 | 89.9 | 10.1 | 3129 | 84.9 | 15.1 |
Some postsecondary education | 2105 | 89.4 | 10.6 | 4178 | 88.7 | 11.3 |
Completed postsecondary education | 17,863 | 95.0 | 5.0 | 2951 | 97.7 | 2.3 |
Missing | 491 | 92.9 | 7.1 | 245 | 86.1 | 13.9 |
Living arrangements | ||||||
≤3 persons in household | 20,474 | 93.8 | 6.2 | 7159 | 91.2 | 8.8 |
>3 persons in household | 8194 | 93.0 | 7.0 | 6691 | 83.7 | 16.3 |
Children <18 y in household | 11,035 | 91.6 | 8.4 | 8126 | 83.7 | 16.3 |
No children <18 y in household | 17,633 | 96.4 | 5.6 | 5724 | 92.5 | 7.5 |
Food program participation | ||||||
Lived in household authorized for food stamps or WIC in past 12 mo | — | — | — | 3066 | 61.7 | 38.3 |
Lived in household not authorized for food stamps or WIC in past 12 mo | — | — | — | 10,782 | 92.7 | 7.3 |
CCHS 2.2, Canadian Community Health Survey, cycle 2.2; WIC, Special Supplemental Nutrition Program for Women, Infants, and Children.
Indicates proportions of individuals within each sample characterized as living in food-secure vs. food-insecure households.