Table 6.

Fatty acids composition of broiler breast meat

Treatments	2013								2014
	a14:0	b16:0	c16:1	d18:0	e18:1	f18:2	g18:3	h20:4	a14:0	b16:0	c16:1	d18:0	e18:1	f18:2	g18:3	h20:4
T0	1.10c	19.6a	1.65d	10.06a	24.38ab	11.61a	0.86ab	0.94b	1.01c	18.40a	1.50b	9.84a	23.35ab	10.98a	0.76c	0.86b
T1	1.19a	18.4ab	1.78c	9.78ab	23.76bc	11.14ab	0.81bc	0.96ab	0.99c	17.26ab	1.60a	9.12ab	22.65bc	10.28ab	0.81ab	0.91a
T2	0.99d	17.6b	1.67 cd	9.41b	24.16b	10.65b	0.84b	0.89c	1.14a	16.40b	1.52b	8.98b	23.05b	10.31ab	0.79b	0.87b
T3	1.20a	17.11bc	2.1a	8.98c	23.48c	9.96c	0.82bc	0.98a	1.16a	16.14c	1.51b	8.16c	22.18c	9.34bc	0.84a	0.82c
T4	1.17a	17.56b	1.84bc	9.11bc	24.64a	10.26bc	0.89a	0.94b	1.06bc	16.20bc	1.60a	8.64bc	23.71a	9.76b	0.80b	0.92a
T5	1.18a	16.8c	1.87b	8.63 cd	21.07e	9.61 cd	0.86ab	0.94b	1.08b	15.70 cd	1.55ab	8.11 cd	20.02e	9.10c	0.85a	0.89ab
T6	1.12b	14.85d	2.06a	7.96de	21.01e	8.56de	0.82bc	0.98a	1.04bc	13.90de	1.51b	7.04e	19.93f	8.09de	0.82ab	0.86b
T7	1.12b	16.3 cd	1.85bc	8.26d	22.79 cd	9.11d	0.78c	0.91bc	1.10b	15.23d	1.45c	7.86d	21.78 cd	9.01 cd	0.82ab	0.84bc
T8	1.15ab	14.3de	1.93ab	7.56e	21.45d	8.26e	0.87ab	0.91bc	1.08b	13.20e	1.56ab	7.01e	20.41de	8.21d	0.84a	0.91a
T9	1.15ab	13.4e	1.78c	7.14f	21.15de	8.08f	0.86ab	0.94b	1.12ab	12.50f	1.60a	7.02e	20.65d	8.01e	0.78bc	0.83c

Means sharing similar letters in a column do not differ significantly from one another (p 0.05)

^aMyristic, ^bPalmitic, ^cPalmitoleic, ^dstearic, ^eOleic, ^fLinoleic, ^gα-Linolenic, ^hArachidonic

T0 = control without antioxidants, T1 = 100 mg quercetin + 150 mg α-tocopherol/kg feed; T2 = 100 mg quercetin + 225 mg α-tocopherol/kg feed; T3 = 100 mg quercetin + 300 mg α-tocopherol/kg feed; T4 = 200 mg quercetin + 150 mg α-tocopherol/kg feed; T5 = 200 mg quercetin + 225 mg α-tocopherol/kg feed; T6 = 200 mg quercetin + 300 mg α-tocopherol/kg feed, T7 = 300 mg quercetin + 150 mg α-tocopherol/kg feed; T8 = 300 mg quercetin + 225 mg α-tocopherol/kg feed, T9 = 300 mg quercetin + 300 mg α-tocopherol/kg feed