Table 7.

Effect of treatments on saturated, Monounsaturated and polyunsaturated fatty acid composition of broiler breast meat

Treatments	2013				2014
	ΣSFA	ΣMUFA	ΣPUFA	PUFA: SFA	ΣSFA	ΣMUFA	ΣPUFA	PUFA: SFA
T0	30.76a	25.81b	13.41a	0.45	29.25a	24.55b	12.60a	0.43
T1	29.37ab	25.54bc	12.91ab	0.44	27.37b	24.25bc	12.10ab	0.44
T2	28.00b	23.12d	12.38b	0.44	26.52bc	24.87ab	11.97b	0.45
T3	27.29c	23.25 cd	11.76c	0.44	25.46 cd	23.69c	11.00c	0.43
T4	27.84bc	22.85de	12.09bc	0.43	25.90c	25.31a	11.48bc	0.44
T5	26.61 cd	21.87e	11.41c	0.43	24.89d	21.57e	10.84 cd	0.44
T6	23.93de	23.13d	10.36d	0.43	21.98e	21.44e	9.77e	0.44
T7	25.68d	24.64c	10.8 cd	0.42	24.19de	23.23 cd	10.67d	0.44
T8	23.01e	26.57a	10.04de	0.43	21.29ef	21.97de	9.96de	0.46
T9	21.69f	26.16ab	9.88e	0.45	20.64f	22.25d	9.62f	0.46

Means sharing similar letters in a column do not differ significantly from one another (p 0.05)

T0 = control without antioxidants, T1 = 100 mg quercetin + 150 mg α-tocopherol/kg feed; T2 = 100 mg quercetin + 225 mg α-tocopherol/kg feed; T3 = 100 mg quercetin + 300 mg α-tocopherol/kg feed; T4 = 200 mg quercetin + 150 mg α-tocopherol/kg feed; T5 = 200 mg quercetin + 225 mg α-tocopherol/kg feed; T6 = 200 mg quercetin + 300 mg α-tocopherol/kg feed, T7 = 300 mg quercetin + 150 mg α-tocopherol/kg feed; T8 = 300 mg quercetin + 225 mg α-tocopherol/kg feed, T9 = 300 mg quercetin + 300 mg α-tocopherol/kg feed

SFA = Saturated fatty acids

MUFA = Mono unsaturated fatty acids

PUFA = Poly unsaturated fatty acids

PUFA/SFA = Ratio of polyunsaturated fatty acids and saturated fatty acids