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. 2014 Mar 19;23(2):67–77. doi: 10.1007/s40629-014-0006-4
Permitted Prohibited
Corn, rice, millet
Buckwheat, oats (up to 2 g/kg BW)
Lupin flour
Pulses (e. g. lentils, soy)
Vegetables (e.g. lettuce, cucumber, tomatoes)
Meat
Poultry
Fish
Wheat, rye, barley
Candied products
Malt coffee, beer, drinks made from the above types of cereal
Chocolates, malt confectionary, desserts, marzipan, potato chips, ready-to-eat potato products, vegetable stock
Fruit preparations, fruit concentrates, baking ingredients
Ketchup, mustard
Check ready meals with additives carefully
e.g. cheese and sausage products, milk products, sauces, fillings