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. 2015 Jun 24;10(6):e0128902. doi: 10.1371/journal.pone.0128902

Fig 1. Grapevines, points of inoculation and harvest method.

Fig 1

(A) Trained grapevine exhibiting two cordons. POI indicated with red arrows. (B) Grapevine root, trunk and cordon segments were numbered from POI (0), below (-) or above (+) in ~13 cm segments. Root portion was divided into three segments and numbered as R0, R-1, or R-2.