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. 2015 May 31;57(5):335–341. doi: 10.3340/jkns.2015.57.5.335

Table 2. Effects of kefir on changes in lipid peroxidation levels (MDA), catalase (CAT) and enzymatic activity of superoxide dismutase (SOD) in spinal cord tissues.

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Results were given as mean±standard deviation. Means in the same line by the same letter are significantly different in each group to the one-way analysis of variance-Bonferroni test. p<0.05 : defines the significant difference