Table 1.
Grade | Tier | Retail Price (¥/Pack) | Producer Profit (%) | Retail Profit (%) | Smoker-years (N) | Smoker-years (%) |
---|---|---|---|---|---|---|
1 | [29.76, ∞) | 51.5 | 15.0 | 59 | 0.7 | |
2 | 1 | [18.95, 29.76) | 40.8 | 15.0 | 150 | 1.8 |
3 | [8.97, 18.95) | 33.3 | 15.0 | 955 | 11.3 | |
4 | 2 | [5.15, 8.97) | 33.3 | 10.0 | 2,345 | 27.7 |
5 | 3 | [2.65, 5.15) | 25.0 | 10.0 | 3,830 | 45.3 |
6 | 4 | [0, 2.65) | 17.6 | 10.0 | 1,114 | 13.2 |
| ||||||
8,453 | 100.0 |
Note: Retail price ranges are calculated according to the formula (Gao, Zheng, and Hu, 2011): Retail Price = Allocation Price × (1 + Producer π) × (1 + Retail π) × (1 + VAT), where π denotes profit and VAT is the value-added tax. The ranges for profits come from Gao, Zheng, and Hu (2011). For retail price ranges, a bracket denotes a closed interval, and a parenthesis denotes an open interval. Tiers 4–6 are combined for analysis due to small cell sizes. Cell counts and proportions are survey weighted. The unweighted sample size is 8,552 person-years from 3,477 smokers.