Table 2. Effect of chow diet on plasma lipids.
Genotype | Diet | Weight (g) | Cholesterol (mg dl−1) | HDL (mg dl−1) | LDL (mg dl−1) | TGs (mg dl−1) | n |
---|---|---|---|---|---|---|---|
WT | CD | 24±2 | 91±5 | 80±7 | 1.13±0.8 | 74±20 | 9 |
Pak1−/− | CD | 26±2 | 90±2 | 78±13 | 1.25±0.7 | 77±21 | 9 |
ApoE−/− | CD | 25±1 | 238±46† | 161±55† | 51.3±18† | 133±45† | 9 |
ApoE−/:Pak1−/− | CD | 23±2 | 217±38† | 133±30† | 62.8±19† | 110±33† | 7 |
CD, chow diet; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TG, triglyceride; WT, wild type.
†P< 0.01 versus WT or Pak1−/− mice.