Table 1.
Phytochemical constituent | Level |
Saponins | + |
Tannins | + + + |
Flavonols | + + |
Glycosides | + |
Terpenoids | + + |
Alkaloids | + + + |
Reducing sugars | + |
Amino acids | + + |
Fats | + |
Proteins | + + |
Phenols | + + + |
Vitamins | + + + |
Sterols and Triterpenes | + + |
Key: +++ abundant, ++ moderate, + trace