TABLE 5.
Condition |
TPS1 |
tps1Δ |
tps1−156 |
|||
---|---|---|---|---|---|---|
−Tre | +Tre | −Tre | +Tre | −Tre | +Tre | |
2 h after upshift to the indicated temperature (unless otherwise stated in parentheses) | ||||||
Control (30 °C; T0) | 0 | 28 ± 8 | 0 | 20 ± 7 | 0 | 19 ± 6 |
37 °C (1 h) | 0 | 46 ± 6 | 0 | 50 ± 7 | 0 | 49 ± 7 |
37 °C | 0 | 40 ± 7 | 0 | 45 ± 5 | 0 | 42 ± 8 |
42 °C (1 h) | 35 ± 6 | 45 ± 6 | 0 | 47 ± 8 | 0 | 41 ± 9 |
42 °C | 22 ± 5 | 33 ± 7 | 0 | 51 ± 10 | 0 | 46 ± 9 |
45 °C | 13 ± 4 | 36 ± 7 | 0 | 25 ± 9 | 0 | 32 ± 7 |
48 °C | 3 ± 2 | 39 ± 9 | 0 | 33 ± 7 | 0 | 32 ± 6 |
50 °C | 0 | 22 ± 8 | 0 | 8 ± 7 | 0 | 15 ± 6 |
52 °C | 0 | 25 ± 6 | 0 | 18 ± 6 | 0 | 17 ± 3 |
2 h after temperature upshift to 50 °C, following a preheat for 1 h at the given temperature | ||||||
Preheat at 37 °C | 0 | 35 ± 8 | 0 | 41 ± 12 | 0 | 35 ± 11 |
Preheat at 42 °C | 3 ± 2 | 21 ± 8 | 0 | 26 ± 9 | 0 | 31 ± 5 |
Under peroxide, salt or ethanol exposure for the indicated time | ||||||
Control (30 °C; T0) | 0 | 25 ± 7 | 0 | 23 ± 11 | 0 | 27 ± 8 |
50 mm H2O2 for 2 h | 0 | 23 ± 6 | 0 | 9 ± 6 | 0 | 26 ± 9 |
1 m NaCl for 2 h | 0 | 26 ± 5 | 0 | 19 ± 4 | 0 | 23 ± 5 |
5% EtOH for 6 h | 8 ± 3 | 9 ± 6 | 0 | 4 ± 3 | 0 | 7 ± 5 |