Table 4.
Two-way ANOVA of the effects of monochromatic light (red, green and blue) and the presence of anthocyanins on the % of decrease in the photochemical efficiency of S. hirsuta leaves.
Source | Percentage of decrease in the photochemical efficiency |
|||
---|---|---|---|---|
df | Mean2 | F | P | |
Monochromatic light | 2 | 111.16 | 8.26 | 0.003 |
Anthocyanic effect | 1 | 229.31 | 17.05 | 0.001 |
Light × anthocyanic | 2 | 74.45 | 5.53 | 0.014 |
Residual | 17 | 13.45 |