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. Author manuscript; available in PMC: 2015 Jun 26.
Published in final edited form as: Am J Clin Nutr. 2008 Oct;88(4):1074–1082. doi: 10.1093/ajcn/88.4.1074

Table 4. Relative risks (and 95% CIs) of colorectal cancer by quintile (Q) of carbohydrate intake1.

Cancer site Cases Q2 Q3 Q4 Q5 P for trend
n
Men
 Colorectal cancer
  Basic model2 1293 0.89 (0.75, 1.06) 0.97 (0.82, 1.15) 0.84 (0.70, 1.00) 0.72 (0.60, 0.86) <0.001
  Basic model 13 1166 0.91 (0.76, 1.10) 0.94 (0.78, 1.12) 0.84 (0.69, 1.01) 0.75 (0.62, 0.91) 0.003
  Multivariate model 14 1166 0.94 (0.79, 1.14) 0.99 (0.82, 1.19) 0.89 (0.74, 1.08) 0.82 (0.68, 1.00) 0.044
  Multivariate model 25 1166 1.08 (0.89, 1.32) 1.19 (0.97, 1.47) 1.12 (0.89, 1.41) 1.09 (0.84, 1.40) 0.603
 Colon cancer
  Basic model 925 0.86 (0.70, 1.06) 0.99 (0.81, 1.21) 0.88 (0.72, 1.09) 0.76 (0.61, 0.94) 0.027
  Basic model 1 835 0.88 (0.70, 1.09) 0.97 (0.78, 1.20) 0.90 (0.72, 1.11) 0.80 (0.64, 1.00) 0.083
  Multivariate model 1 835 0.90 (0.72, 1.13) 1.01 (0.82, 1.26) 0.96 (0.77, 1.19) 0.87 (0.69, 1.10) 0.365
  Multivariate model 2 835 1.02 (0.81, 1.30) 1.20 (0.93, 1.53) 1.16 (0.89, 1.52) 1.10 (0.81, 1.49) 0.452
 Rectal cancer
  Basic model 354 0.92 (0.66, 1.27) 0.91 (0.66, 1.26) 0.68 (0.48, 0.95) 0.60 (0.42, 0.85) 0.001
  Basic model 1 318 0.94 (0.67, 1.32) 0.87 (0.61, 1.22) 0.67 (0.46, 0.96) 0.62 (0.43, 0.91) 0.002
  Multivariate model 1 318 0.99 (0.70, 1.39) 0.92 (0.65, 1.31) 0.72 (0.50, 1.05) 0.68 (0.47, 1.00) 0.014
  Multivariate model 2 318 1.15 (0.80, 167) 1.15 (0.78, 1.71) 0.96 (0.62, 1.49) 0.98 (0.60, 1.59) 0.642
Women
 Colorectal cancer
  Basic model 1086 0.86 (0.71, 1.03) 0.88 (0.73, 1.06) 0.75 (0.62, 0.90) 0.61 (0.50, 0.75) <0.001
  Basic model 1 920 0.85 (0.69, 1.04) 0.86 (0.71, 1.05) 0.76 (0.62, 0.94) 0.62 (0.50, 0.78) <0.001
  Multivariate model 1 920 0.88 (0.72, 1.08) 0.92 (0.75, 1.13) 0.83 (0.67, 1.03) 0.70 (0.55, 0.87) 0.002
  Multivariate model 2 920 0.91 (0.73, 1.13) 0.95 (0.76, 1.19) 0.86 (0.67, 1.10) 0.71 (0.53, 0.95) 0.025
 Colon cancer
  Basic model 857 0.85 (0.69, 1.04) 0.90 (0.73, 1.10) 0.76 (0.61, 0.94) 0.60 (0.48, 0.76) <0.001
  Basic model 1 717 0.86 (0.68, 1.08) 0.86 (0.68, 1.07) 0.78 (0.61, 0.98) 0.60 (0.47, 0.76) <0.001
  Multivariate model 1 717 0.88 (0.70, 1.11 0.91 (0.72, 1.14) 0.83 (0.66, 1.06) 0.66 (0.51, 0.86) 0.003
  Multivariate model 2 717 0.92 (0.72, 1.16) 0.94 (0.73, 1.22) 0.87 (0.66, 1.15) 0.69 (0.50, 0.96) 0.038
 Rectal cancer
  Basic model 224 0.92 (0.62, 1.37) 0.83 (0.56, 1.25) 0.66 (0.43, 1.02) 0.67 (0.43, 1.04) 0.029
  Basic model 1 198 0.83 (0.54, 1.29) 0.91 (0.59, 1.39) 0.67 (0.42, 1.06) 0.71 (0.45, 1.13) 0.101
  Multivariate model 1 198 0.89 (0.57, 1.38 1.01 (0.66, 1.57) 0.76 (0.48, 1.22) 0.85 (0.53, 1.36) 0.395
  Multivariate model 2 198 0.91 (0.57, 1.45) 1.01 (0.62, 1.64) 0.74 (0.43, 1.27) 0.78 (0.42, 1.44) 0.337
1

Energy-adjusted carbohydrate intake was determined by the residual method. Q2 through Q5 adjusted carbohydrate intake values were 243.9 to <273.4, 273.4 to <299.2, 299.2 to <331.2, and ≥331.2 g/d, respectively, in men and 210.7 to <234.5, 234.5 to <255.7, 255.7 to <281.1, and ≥281.1 g/d, respectively, in women.

2

Cox regression models adjusted for age, ethnicity, and time since cohort entry (all such).

3

Cox regression models adjusted for age, ethnicity, and time since cohort entry; restricted to subjects with no missing values for family history of colorectal cancer, history of colorectal polyp, pack-years of cigarette smoking, BMI, hours of vigorous activity, nonsteroidal anti-inflammatory drug use, multivitamin use, and replacement hormone use (women only) (all such).

4

Cox regression models adjusted for age, ethnicity, time since cohort entry, family history of colorectal cancer, history of colorectal polyp, pack-years of cigarette smoking, BMI, hours of vigorous activity, nonsteroidal anti-inflammatory drug use, multivitamin use, energy intake (logarithmically transformed), and replacement hormone use (women only) (all such).

5

Multivariate model 1 plus adjustment for alcohol, red meat, folate, vitamin D, calcium, and dietary fiber intakes (all such).