Table 1.

Class-Specific Response Probabilities for each food group by infant diet classes identified in the final LCA model

	Homemade vegetarian	Homemade traditional	High variety food	Commercial infant cereal	Commercial jarred baby food	All
Commercial infant cereal: rice or cornmeal	0.48	0.59	0.73	0.63	0.63	0.63
Commercial infant cereal: oats	0.25	0.80	0.88	0.47	0.79	0.66
Commercial infant cereal: wheat	0.08	0.65	0.73	0.32	0.61	0.49
Homemade porridge: iron-enriched	0.02	0.01	0.02	<0.01	<0.01	0.004
Homemade porridge: organic, no added vitamins or minerals	0.31	0.01	0.04	0.01	<0.01	0.03
Homemade porridge: millet	0.58	0.02	0.08	0.02	0.01	0.05
Homemade porridge: wheat, semolina, or oats	0.12	0.07	0.06	<0.01	<0.01	0.02
Jars of baby food: Fruit	0.36	0.52	0.88	0.29	0.81	0.58
Jars of baby food: Vegetables	0.19	0.05	0.90	0.07	0.74	0.41
Jars of baby food: Meat and vegetables	0.09	0.16	0.98	0.02	0.81	0.44
Homemade: fruit puree	0.75	0.73	0.71	0.23	0.36	0.41
Homemade: vegetables	0.77	0.86	0.93	0.21	0.31	0.41
Homemade: meat and vegetables	0.09	0.52	0.77	>0.01	0.03	0.14
Homemade: fish and vegetables	0.03	0.31	0.43	>0.01	0.01	0.07
Homemade: other	0.08	0.38	0.54	>0.01	0.02	0.09
Rusks/bread/biscuits	0.13	0.42	0.50	0.04	0.19	0.18

Final class counts and proportions for the latent-class patterns based on estimated posterior probabilities, classes based on the estimated model. Probabilities >.50 are shown shaded in grey.